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Popeye's Fried Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: POPEYE'S FRIED CHICKEN
 Categories: Chicken, Meats, Cake mix, Copycat
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      3 c  Self-rising flour
      1 c  Cornstarch
      3 tb Seasoned salt
      2 tb Paprika
      1 ts Baking soda
      1 pk Italian Salad Dressing Mix
           Powder
      1 pk Onion Soup Mix -- (1 1/2
           Ounces)
      1 pk Spaghetti sauce mix -- (1/2
           Ounce)
      3 tb Sugar
      3 c  Corn flakes -- crush
           Slightly
      2    Eggs -- well beeaten
    1/4 c  Cold water
      4 lb Chicken -- cut up
 
  Combine first 9 ingredients in large bowl. Put the cornflakes into
  another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil
  into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a
  9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken
  pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into
  egg and water mix. 3-Into corn flakes. 4-Briskly but briefly back
  into dry mix. 5-Drop into hot oil, skin-side-down and brown 3 to 4
  minutes on medium high. Turn and brown other side of each piece.
  Don't crowd pieces during frying. Place in prepared pan in single
  layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side
  loose fro steam to escape. Bake at 350~ for 35-40 minutes removing
  foil then to test tenderness of chicken. Allow to bake uncovered 5
  minutes longer to crisp the coating. Serves 4. Leftovers refrigerate
  well up to 4 days. Do not freeze these leftovers. Leftover coating
  mix (1st 9 ingredients) can be stored at room temp in covered
  container up to 2 months. Source: Gloria Pitzer
  
  Recipe By     :
 
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