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Polpette Di Pollo In Brodo (Chicken Balls In

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: POLPETTE DI POLLO IN BRODO (CHICKEN BALLS IN
 Categories: Soups, Poultry, Main dish, Tried
      Yield: 8 Servings
 
     10 c  Chicken broth

MMMMM-----------------------CHICKEN BALLS----------------------------
      1 lb Raw lean ground chicken
      2 sl Whole grain bread; crumbled
      3 tb Parmesan cheese; grated
      2 tb Fresh parsley
      1    Egg; lightly beaten
      1 ts Garlic; minced
      1 ts Lemon rind; grated
    1/4 ts Nutmeg; grated
           Salt and pepper to taste

MMMMM--------------------------GARNISH-------------------------------
           Freshly grated Parmesan
           Chopped fresh parsley
 
  1.  In a mixing bowl combine the chicken ball ingredients and mix
  together with your hands until well-combined. Form into balls the
  size of walnuts.
  
  2.  Bring the broth to a full boil, carefully drop in the balls,
  cover, reduce heat, and simmer for 6 to 7 minutes, or until just
  tender but not overcooked.
  
  3.  Serve the soup hot, garnished with a light sprinkling of Parmesan
  cheese and freshly chopped parsley.
  
  Lean turkey can be substituted for the chicken.
 
MMMMM

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