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Pocket Soup - Goldbeck

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      Title: POCKET SOUP - GOLDBECK
 Categories: Soups
      Yield: 18 Servings
 
      2 tb Split peas, dried
      2 tb Cracked wheat
    1/4 c  Dehydrated vegetable flakes
           ;(soup greens)
      2 ts Sesame seeds
      2 ts Sunflower seeds
      1 ts Nutritional yeast
    1/2 ts Salt
 
  Grind split peas, cracked wheat, vegetable flakes and seeds in blender
  until they are a fine powder. Combine ground mixture with yeast and
  salt. Store in a covered container at room temperature. To use, add 1
  heaping teaspoon soup mix to 6 ounces of boiling water, or 2 level
  teaspoons to 1 cup boiling water. Stir, let sit a few minutes, and
  serve. Makes 3/4 Cup dried soup mix - enough for 18 cups of soup.
  Note: this is one of those times when a blender seems to do a much
  more efficient job than the food processor. Note 2: Those who enjoy
  an instant cup of broth but are dismayed by the use of flavor
  enhancers and the abundance of salt in commercial brands may welcome
  the chance to make their own soup mix.
 
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