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Plum Brandy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PLUM BRANDY
 Categories: Beverages
      Yield: 1 Servings
 
  1 1/2 lb Plums; fresh; halved*
      2 c  Sugar
      2 c  Gin
 
  *Remove pits In medium glass bowl thoroughly combine all ingredients.
  Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is
  dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an
  additional 30 minutes, stirring twice.  Cover and let stand 3 to 4
  days. Strain before using. YIELD: 2 cups. Source: JC Penny's
  Microwave Cookbook
 
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