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Plattsburgh Tomato Beef Soup

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      Title: PLATTSBURGH TOMATO BEEF SOUP
 Categories: Soups/stews, Meats
      Yield: 8 Servings
 
      1 lb Ground beef
      1 c  Chopped onion
    1/2 c  Chopped celery
      1 tb Butter or margarine
      3 c  Tomatoes
      2    Beef bouillion cubes
    1/3 c  Reg. uncooked rice
      1 ts Salt
    1/2 ts Chili powder
      1    Bay leaf
  3 1/2 c  Water
 
  Saute beef, onion and celery in melted butter until meat is browned.
  Stir in remaining ingredients. Bring to a boil. Reduce heat, cover
  and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty
  soup. My copy, circa 1978 was given to me by Mrs. Denise Funnell, who
  had a copy of a Plattsburgh, NY newspaper. It was originally
  submitted in the paper by Mrs. Barry Wilson.
 
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