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Plantation Stew (Nbhx19b) 1I21

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      Title: PLANTATION STEW (NBHX19B) 1I21
 Categories: Meats, Beef, American
      Yield: 7 Servings
 
  3 1/2 lb Lamb-stew meat
    1/2 c  Olive oil
      6 ea Potatoes-cubed
      2 ea Red bell peppers,diced
      1 ts Sugar
      1 ts Thyme
      1 tb Vinegar
      1 tb Lemon juice
      1 tb Orange juice
      1 tb Lea & perrins
      1 tb Parsly-chopped
    1/4 c  Sherry
      2 qt Chicken stock
 
  Heat oil and saute lamb till brown on all sides add the stock and
  simmer for 2 hours add the remaining ingredients,expect for the shery
  simmer for 1/2 hour more,add the sherry just before serving 09/19
  12:10 Al A.Green14 on GEnie       Richmond VA
 
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