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Plantation Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PLANTATION STEW
 Categories: Meats, Beef, American, Stews
      Yield: 7 Servings
 
  3 1/2 lb Lamb-stew meat
    1/2 c  Olive oil
      6    Potatoes-cubed
      2    Red bell peppers,diced
      1 ts Sugar
      1 ts Thyme
      1 tb Vinegar
      1 tb Lemon juice
      1 tb Orange juice
      1 tb Lea & perrins
      1 tb Parsly-chopped
    1/4 c  Sherry
      2 qt Chicken stock
 
  Heat oil and saute lamb till brown on all sides add the stock and
  simmer for 2 hours add the remaining ingredients,expect for the shery
  simmer for 1/2 hour more,add the sherry just before serving.
 
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