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Plantain Soup

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      Title: PLANTAIN SOUP
 Categories: Soups, Fruits, Vegetarian
      Yield: 6 Servings
 
      2 lg Green plantains, peeled
           Oil for deep frying
      6 c  Stock
           Salt & pepper
           Fresh lime juice
 
  Slice plantains paper thin & place in a large bowl. Cover with water
  & soak for 30 minutes.
  
  Drain slices, pat dry with paper towels.  Heat oil in skillet & fry
  plantain slices till they are golden brown. Drain. Crush plantains in
  a mortar & pestle until you have a thick paste. In a large pot, heat
  stock & gradually stir in crushed plantain.  Season well.
  
  Simmer over low heat, stirring frequently. for 20 to 25 minutes. Serve
  sprinkled with lime juice.
  
  Randelman & Schwartz, "Memories of a Cuban Kitchen"
 
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