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Planked Filet Of Salmon

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      Title: PLANKED FILET OF SALMON
 Categories: Fish, Salmon, Main dish
      Yield: 4 Servings
 
      4 lb Salmon fillet (skin 1 side)
      1 ea Oil
      1 ea Pepper ground to taste
    1/2 c  Butter melted
 
  Wash salmon in cold water, dry and season with pepper. Place on
  heated oak plank, skin down, and bake at 350/F 25-30 minutes. Baste
  with melted butter during cooking. If fish does not brown during
  cooking, place under broiler last 2 minutes.
 
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