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Pizzelle (Itailian)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PIZZELLE (ITAILIAN)
 Categories: Cookies, Italian, Ethnic
      Yield: 1 Servings
 
      6    Eggs
    1/4 c  Vegetable oil
    1/4 c  Butter or margarine
  1 1/2 c  Sugar
    1/4 c  Vegetable shortening
      2 ts Baking powder
    1/4 ts Salt
  1 1/2 ts Flavoring (anise, lemon,
           Vanilla or almond)
  2 1/2 c  Flour
 
  Bleand ingredients together, adding one at a time. Drop batter by the
  teaspoonful onto center of each cookie section. Close lid and allow
  to cook 30 to 45 seconds or until lightly brown. Allow to cool on
  wire rack or towels.  Dust with powdered sugar.  Cookies may be
  served flat or rolled tightly into a cylinder. Cookies must be hot
  during rolling and held in shape until cool.
 
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