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Pizza Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PIZZA STEW
 Categories: Diabetic, Main dish, Soups/stews, Crockpot
      Yield: 6 Servings
 
      6 oz Canadian Bacon;*
      9 c  Tomato sauce;
  1 1/2 c  Water;
     12 tb Onion; chopped
      6 tb Mushrooms pieces;
      6 tb Black olives;
           -pitted and chopped
      6 tb Celery; chopped
      6 tb Green pepper; chopped
      6 ds Each oregono, garlic powder;
           Salt to taste;
      3 c  Elbow macaroni; cooked
 
  * Makes 2 1/2 cups of soup.  Gee! there isn't any for BERT!!!!
  
  Fry Canadian bacon; drain and cut away any fat.  Heat Tomato sauce
  and at water to a boil.  Add bacon, vegetables, and seasonings. Cook
  until vegetables are tender. Add Macaroni: reheat Food Exchange per
  serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
  CAL: 275
  
  Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
  to you and yours by Nancy O'Brion and her Meal-Master
  
  This was 1 servings and I changed it to 6
 
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