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Pizza Snacks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PIZZA SNACKS
 Categories: Diabetic, Snacks
      Yield: 3 Servings
 
      3 sl Fresh bread;
      2 tb Catup;
           ->OR<-
      2 tb Tomato paste;
      1 tb Green pepper; finely chopped
      1 tb Mushrooms; finely chopped
        ds Dried oregano;
           ->OR<-
        ds Dried basil;
    1/4 c  Mozzerella Cheese;
 
  Roll bread slices flat and thin with a rolling pin or an empty quart
  jar. Place on a flat pan 3" inches under the broiler; heat until
  lightly toasted on one side, then remove from oven. Turn slices over
  and spread untoasted sides with a layer of each of sprinkling of
  cheese. Broil until cheese melts and browns slightly. To serve, cut
  each pizza into quarters.
  
  Food Exchange per serving: 1 STARCH EXCHANGES + 1/2 LEAN MEAT
  EXCHANGES; CAL: 123; CHO: 16g; PRO: 7g; SOD: 279; CHO: 26; Low-sodium
  diets: Substitute tomato paste for catup.
  
  Source: The Art of Cooking for the Diabetic by Mary Abbot
  Hess;R.D.,M.S. and Katharine Middleton Brought to you and yours via
  Nancy O'Brion and her Meal Master.
 
MMMMM

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