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Pitkin County Pork Chops

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PITKIN COUNTY PORK CHOPS
 Categories: Meats
      Yield: 6 Servings
 
      2 tb Butter
    1/2 c  Chopped onion
      3    Cloves garlic, minced
      1 ts Salt
    1/4 c  Prepared mustard
    1/4 ts Cayenne pepper
      2 tb Cider vinegar
      2 tb Packed light brown sugar
      2 tb Worcestershire sauce
      6    Pork chops 1-1/2 inches thic
    3/4 c  Ketchup
    1/2 c  Chili sauce
    1/3 c  Water
 
  In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
  pepper, vinegar, brown sugar and Worcestershire to make a paste.
  Spread over porh chops. Place in large baking dish and broil close to
  heat for 5 minutes.  Remove from oven.  In small bowl,
  combineketchup, chili sauce and water; blend well. Pour sauce over
  chops. Cover and bake at 350 degrees for 1 hour or until pork is
  tender. A tantalizing mixture of sweet, sour and spice which is
  excellent served over fresh linguine.
 
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