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Pirates Pies (Festival)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PIRATES PIES (FESTIVAL)
 Categories: Pies, Main dish, Beef, Cajun
      Yield: 26 Pies
 
MMMMM--------------------------FILLING-------------------------------
      1 lb Ground beef (round)
      1    Garlic clove, chopped
      1 c  Onion, chopped
    1/2 c  Green bell pepper, chopped
    1/3 c  Celery, chopped
    1/3 c  Green onion, chopped
  1 1/2 ts Salt
      1 ts Black pepper
      1 ds Red pepper
      1 c  Cooked rice
    1/2 c  Catsup
      1 tb Parsley flakes

MMMMM---------------------------DOUGH--------------------------------
  5 1/2 c  Self-rising flour
    2/3 c  Shortening plus
      2 tb Shortening
      2    Eggs, beaten
  1 3/4 c  Milk
      8 c  Vegetable oil
 
  FILLING:  Combine beef, garlic, onion, bell pepper, celery, green
  onion, salt, black pepper, and red pepper. Cook until meat is
  thoroughly browned. Add rice, stirring until well-mixed with beef.
  Remove from heat, cool. Drain off excess fat.  Add catsup and
  parsley. Mix well.
  
  DOUGH:  Sift flour; cut shortening into flour.  Mix egg and milk
  together. Add to shortening/flour mixture. Stir to form a dough. Form
  dough into a ball.  Roll about 1/3 of the dough at a time on a
  lightly floured board. Cut dough in 5 1/2 inch diameter circles (or
  squares). Place two heaping tablespoonsful of filling on dough.
  Dampen edges of dough circles. Fold over meat.  Crimp edges with a
  fork. Prick with a fork at the top. Deep fry at 350 degrees F. until
  golden brown.
 
MMMMM

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