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Piquant Thai Dipping Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PIQUANT THAI DIPPING SAUCE
 Categories: Sauces, Low-fat, Thai
      Yield: 4 Servings
 
    1/4 c  Tomato sauce
      3 tb Lime juice
      2 tb Light brown sugar
    1/4 ts Chinese chili sauce
      1    Garlic clove,minced
      2 ts Fresh mint leaves,coarsely
           -chopped
      1 ts Lime peel,grated or minced
      1 tb Cornstarch mixed with
      1 tb Cold water
 
  From "Pacific Flavors" by Hugh Carpenter. (Stewart, Tabori and Chang,
  1990).
  
  In a small saucepan, combine tomato sauce, lime juice, brown sugar,
  chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce
  heat to a simmer and cook for 2 minutes. Return sauce to a low boil
  and stir in enough of the cornstarch mixture to lightly thicken
  sauce. Strain sauce through a sieve placed over a small serving bowl.
  Let sauce cool at leat 10 minutes; sauce is best at room temperature.
  Serve with chilled shrimp.
  
  Nutritional analysis per serving: 33.1 calories; trace grams total
  fat; (0 grams saturated fat); 0.1 grams protein; 3.7 grams
  carbohydrates; 0 milligrams cholesterol; 98.1 milligrams sodium.
 
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