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Pinto Bean Dip

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      Title: PINTO BEAN DIP
 Categories: Appetizers, Dips, Snacks, Vegetarian
      Yield: 1 Cup
 
     16 oz Pinto beans, cooked
    1/2 c  Salsa
      2 tb Lemon juice
    1/2 ts Cumin, ground
    1/2 ts Coriander, ground
           Salt & black pepper
 
  Puree all the ingredients except the salt & pepper in either a food
  processor or a blender.  Seasn with salt & pepper & serve.
  
  "Vegetarian Gourmet" Winter, 1995
 
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