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Pink Treat

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PINK TREAT
 Categories: Beverage
      Yield: 50 Servings
 
      3    (4/5 quart) bottles of
           Rose, chilled
           (use your favorite
           Inexpensive
           Wine)
      1    (6 oz can frozen lemonade
           Concentrate
      2 qt Raspberry sherbert
      1    (4/5 quart) bottle pink
           Champagne or
           Sparkling burgundy
           Ice
 
  Pour into a punch bowl the rose (or your favorite wine), and lemonade
  concentrate. Stir in raspberry sherbet. Mix thoroughly. Pour in
  sparkling wine. Add ice and serve immediately.
 
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