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Pink Strawberry Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PINK STRAWBERRY SOUP
 Categories: Soups, Appetizers, Fruits
      Yield: 10 Servings
 
      2 c  Water
      1 c  Port wine
    1/3 c  Granulated sugar
      2 tb Lemon juice
      1    Stick cinnamon
      4 c  Strawberries, pureed
    1/4 c  Sour cream
    1/4 c  Whipping cream
           Pinch salt
           Fresh mint sprigs
 
  In saucepan, stir together water, port, sugar, lemon juice and
  cinnamon stick.  Bring to boil and boil, uncovered, over medium-high
  heat for 10 minutes, stirring occasionally. Stir in pureed
  strawberries; reduce heat and simmer for 5 minutes.  Discard cinnamon
  stick and let mixture cool at room temperature.
  
  Whisk in sour cream.  Beat together cream and salt until stiff; fold
  into soup.  Cover and chill for 4 hours or overnight.
  
  Serve in wine glasses, highball glasses or tiny soup bowls. Garnish
  each serving with sprig of fresh mint. Yield: 10 servings. Typed in
  MMFormat by cjhartlin@msn.com  Source: The Canadian Living
  Entertaining Cookbook.
 
MMMMM

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