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Pink Pastel Punch

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PINK PASTEL PUNCH
 Categories: Beverages
      Yield: 1 Recipe
 
           -JUDI M. PHELPS
      2 pt Raspberry sherbet
      1    (12 oz.) can pink lemonade
      4 c  Water
      1    Liter bottle lemon lime soda
           OR
           Ginger ale
     10 oz Pkg. frozen raspberries;
           -thawed
 
  Soften sherbet and lemonade and combine with water. Stir in thawed
  raspberries.  Add lemon lime soda or ginger ale at last minute. Nice
  for weddings.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
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