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Pineapple Delight (Ma Haw)

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      Title: PINEAPPLE DELIGHT (MA HAW)
 Categories: Appetizers, Thai, Ethnic
      Yield: 8 Servings
 
 
      250 g  pineapple -- cut into 1"
  :          wedges*
        1 ts minced cilantro
        1 ts minced garlic
        1 TB minced onion
    1 1/2 TB fish sauce
    1 1/2 TB tamarind juice
    1 1/2 TB lime juice
    1 3/4 TB palm sugar
        2 TB peanuts -- crushed
        1    red chili peppers --
  :          shredded
        1 TB cilantro -- shredded
        2 TB peanut oil
  
  1. Heat oil and stir-fry garlic, minced cilantro and onion until
  fragrent. 2. Add meat, sauce, and juices and sugar and stir-fry until
  color changes. 3. Add crushed peanuts, stir to mix. 4. Allow to cool.
  5. Place small spoonfulls of mixture on top of each wedge of
  pineapple. Sprinke with chili and cilantro.
  
  Chill in refridgerator before serving as wonderful summer appetizer.
  
  * one can of pineapple pieces
  
  Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
  
  From: Sweeney date: Mon, 28 Oct 1996 21:25:59
  +0800 (
 
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