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Pineapple Chicken 2

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Title: PINEAPPLE CHICKEN 2
Categories: Crockpot, Poultry, Low cal, Low fat
Yield: 6 Servings

3 Chicken breasts *
Pepper
Paprika
20 oz Pineapple **
2 tb Mustard; Dijon-style
Soy sauce
1 Garlic clove; minced

* Chicken breasts should be split, skinned and boned. ** Pineapple
should be drained, unsweetened tidbits. Arrange chicken in crockpot.
Sprinkle with pepper and paprika. Mix soy sauce, pineapple and
mustard together; pour over chicken. Add minced garlic. Cover and
cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings
Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.
Rival Crock-Pot Slow Cooker Dining Lite. May 1992... [source unknown]

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Crockpot Page 2 | Poultry Page 12 | Low Cal Page 1 | Low Fat Page 1

Pineapple Chicken 2

Pineapple Chicken 2, Crockpot, Poultry, Low Cal, Low Fat