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Pineapple Butterscotch Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PINEAPPLE BUTTERSCOTCH CAKE
 Categories: Desserts, Cakes
      Yield: 16 Servings
 
      1 cn Crushed Pineapple (20 oz)
      1 c  Butterscotch Chips
      1 pk Pound Cake Mix (16 oz)
      1 pk Instant Butterscotch Pudding
 
      Drain pineapple, reserve syrup.  Mix 1 1/2 cups pineapple with
  butterscotch chips.  Combine pound cake and pudding mix. Mix pound
  cake as package directs, using reserved syrup for all or part of the
  liquid. Stir in remaining pineapple.  Pour into greased and floured
  13x9 inch pan. Top with pineapple-chip mixture and bake in 325 degree
  oven for 55 to 65 minutes. Preheat oven to 325 degrees Grease and
  flour 13x9 inch pan
 
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