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Philadelphia Fry

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      Title: PHILADELPHIA FRY
 Categories: Wildgame, Seafood
      Yield: 1 Servings
 
     24    Oysters
  1 1/2 c  Mayonnaise
      2 c  Cracker crumbs, rolled
 
  Dry oysters and dip in mayonnaise, then in cracker crumbs, then in
  mayonnaise, then again last in cracker crumbs. Deep-fry until rich
  brown. Have the fat or cooking oil very hot and handle oysters as
  little as possible. Source: FISHES AND FISHING IN LOUISIANA, PUBL
  1933 Recipe date: 01/17/33
 
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