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Pesto (Basil Sauce)

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: PESTO (BASIL SAUCE)
Categories: Appetizers, Italian, Main dish, Pasta, Vegetarian
Yield: 2 Cups

1 c Basil leaves
2 ts Garlic, minced
1/2 c Olive oil
2 tb Pine nuts, chopped
1/8 ts Salt
Freshly ground black pepper

Puree all the ingredients in a blender or in a food processor. Or, if
you want to do it the traditional way, pound the basil leaves,
garlic, salt & nuts together with a mortar & pestle & then beat in
the olive oil. Use in soups or toss with hot pasta & serve as a main
dish. Smaller quantities make an ideal appetizer. Will keep in the
refrigerator or will freeze.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 12 | Italian Page 5 | Main Dish Page 18 | Pasta Page 6 | Vegetarian Page 8

Pesto (Basil Sauce)

Pesto (Basil Sauce), Appetizers, Italian, Main Dish, Pasta, Vegetarian