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Persimmon Pudding Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: PERSIMMON PUDDING II
Categories: Desserts, Fruits, Puddings
Yield: 8 Servings

1 1/2 qt Persimmons
2 Eggs
3/4 c Sugar
1 pt Sweet milk
1/2 c Butter
1 tb Ground cinnamon
1 ts Nutmeg
2 1/2 c Flour (more or less)

Wash Persimmons, and mash. Rub through a sieve. (Larry note: I
recommend using a "Foley Foodmill") ADD well beaten eggs, sugar,
sweet milk, and the butter, which has been cut into small pieces,
and the spices. Add enough flour to make a stiff batter. Bake in a
moderately hot oven. Serve with whipped cream.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Desserts Page 20 | Fruits Page 7 | Puddings Page 1

Persimmon Pudding Ii

Persimmon Pudding Ii, Desserts, Fruits, Puddings