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Persimmon Ice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PERSIMMON ICE
 Categories: Desserts, Fruits
      Yield: 8 Servings
 
      3 c  Persimmons; pureed
      2 tb Unflavored gelatin
      2 c  Water; boiling
  1 3/4 c  Sugar
      3 c  Grapefruit juice
 
  Recipe by: Time Life Books - Fruits In a heatproof bowl, softern the
  gelatin in 1/2 cup of cold water for 5 minutes. Add the boiling water
  and sugar, stir well and let cool.  Then add the grapefruit juice and
  freeze the mixture in an ice-cream maker until it is like mush. Fold
  in the persimmon puree and continue freezing until ice is firm. Pack
  and allow the ice to stand for several hours before serving.
 
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