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Perlow

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PERLOW
 Categories: Shrimp, Seafood, Main
      Yield: 4 Servings
 
    1/2 lb Bacon chopped
      2 md Onions, chopped
      1 tb Minced garlic
      1 md Red pepper seeded, minced
      2 c  Chopped tomatoes
           Salt & pepper
    1/2 ts Thyme
      7    Drops of tabasco
  1 1/2 c  Lon-grain white rice
      2 c  Water
      1 lb Shrimp shelled and cut into
           Pieces
           Minced fresh parsley for
           Garnish
 
   In a medium sized saucepan fry the bacon over medium heat until the
  bacon is crisp. Remove it with a slotted spoon and drain on paper
  towels, leaving its fat behind. cook the onions, stirring, in the fat
  until it softens; add the garlicand red pepper and cook, stirring,
  until the red pepper beginsto soften, 2-3 minutes. add the tomatoes,
  salt, lots of black pepper, the thyme, and tabasco. Cook, stirring
  occasionally, until the tomatoes begin to fall apart, 5-10 minutes.
  add the rice and water and stir. Bring to a simmer, cover, and cook
  until the water is is just about absorbed, about 15 minutes. Stir in
  the shrimp, cover again, and cook until the shrimp turn pink, 3-5
  minutes. Garnishwith the reserved bacon and parsley and serve.
  
  You can also use oysters, clams, scallops, and crawfish.
 
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