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Perfect Chicken Stock-dam

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PERFECT CHICKEN STOCK-DAM
 Categories: Poultry, Soups
      Yield: 1 Batch
 
 
  1. Follow Steps for perfect poached chicken. 2. After removing bones
  from chicken, return them to the saucepan and
     bring liquid to boil again. Cover, Reduce heat, and let simmer 3-4
     hours, set aside. 3. Pour Stock through a strainer into a bowl. 4.
  When stock is completely chilled, remove all fat from surface and
     discard. 5. Reheat stock just enough ot liquefy and pour into ice
  cube trays.
     Freeze, then place in sealable plastic bags and keep frozen. 6. Use
  frozen chicken stock cubes wherever you want a little added flavor,
     such as sauteing chopped onion in a non-stick pan without added
  fat,
     or when cooking vegetables. 7. Once you have chicken stock cubes
  on hand you'll find lots of uses
     for them. Note: 1 cup chicken stock cubes used in a day is
  equivalent to 1 joker card or 25 optional calories. Keep track and be
  honest. If you cheat you just cheat yourself.
  
   -- * OLX 1.52 * If fast food is so bad, why are the burger joints
  crowded ~-- WM v3.10/92-0662 * Origin: NWCS Online + 18 Nodes + 13
  Gig + (503) 620-5910 + (1:105/362.0)
  =======================================================
  =================== BBS: Ned's Opus Date: 02-28-94 (02:36) Number:
  198 From: JOANNE DANZER Refer#: 197 To: ALL Recvd: NO Subj: DAM/WW
  RECIPES Conf: (7) Dieting
 
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