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Perfect Apple Butter

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Title: PERFECT APPLE BUTTER
Categories: Fruits
Yield: 1 Servings

6 c Sweet apples, peel and slice
1 c Apple cider
1 tb Ground cinnamon (optional)

Place apples and cider in heavy saucepan over medium heat. Cook,
stirring frequently, until mixture comes to a boil. Lower heat and
simmer, stirring frequently, for about 1 hour, or until apple slices
have disintegrated and butter is thick. Remove from heat. Stir in
cinnamon. Vacuum seal. Makes 4 1/2 pint jars.
From: Gourmet Preserves, Judith Choate.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Fruits Page 7

Perfect Apple Butter

Perfect Apple Butter, Fruits