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Pepperoni~ Mozzarella & Broccoli Pasta Salad

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      Title: PEPPERONI~ MOZZARELLA & BROCCOLI PASTA SALAD
 Categories: Pasta, Salads
      Yield: 8 Servings
 
      1 lb Rigatoni, or other shaped
           Pasta
    2/3 c  Vegetable oil
    1/4 c  Lemon juice
      2 tb Red wine vinegar
      1 ts Salt
      1 ts Dried oregano
    1/4 ts Coarsely ground black
           Pepper
      3 c  Broccoli flowerets --
           Steamed 3 min.
      1    Whole pepperoni, 12 oz.,
           Skinned -- cut into 1/4"
           Pieces
      6 oz Mozzarella cheese -- cut
           Into 1/4" pieces
      1 md Green pepper -- cut into
    1/4    " pieces
    1/2 c  Red onion -- chopped
    1/2 c  Carrot (about 1 medium) --
           Chopped
    1/3 c  Canned sliced black olives
 
  Cook pasta in plenty of boiling water until al dente, about 10 min.
  Drain, rinse in cool water. Whisk oil, lemon juice, vinegar, salt,
  oregano and black pepper together, set aside. In a large bowl combine
  all remaining ingredients.  Add pasta, combine.  Add dressing, toss
  to blend. Serve chilled or at room temperature.
  
  Recipe By     : 365 Ways to Cook Pasta
 
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