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Peppermint Meringues (Woman's Day 12/92)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEPPERMINT MERINGUES (WOMAN'S DAY 12/92)
 Categories: Cookies, Lowfat, Snacks
      Yield: 24 Servings
 
      2 lg Egg whites, room temp
    1/8 ts Salt
    1/8 ts Cream of tartar
    1/2 c  Sugar
      2    Peppermint candies, crushed
 
  Arrange oven racks to divide oven in thirds. Heat to 225 deg f. Line
  two cookie sheets with foil. In a large bowl, beat egg whites, salt
  and cream of tartar until peaks appear. Gradually add sugar and beat
  at medium speed for 5 to 6 minutes. Drop by teaspoonfuls onto cookie
  sheets. Sprinkle with crushed candy. Bake 1 1/2 hours. Meringues
  should look dry and white. Turn off oven. Keep door ajar and let
  meringues cool. Loosen from foil with metal spatula. Store loosely
  covered in a dry place. Makes about 48 meringues each = 0 g fat. Each
  meringue: 13 calories, 0 g fat.
 
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