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Pepper Steak W/onions

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEPPER STEAK W/ONIONS
 Categories: China, Beef/veal
      Yield: 4 Servings
 
           Cornstarch
      3 tb Soy sauce
           Sugar
           Pepper
      1 lb Sirloin tip; sliced 1/8 in.
           Oil (Peanut)
      1    Onion; sliced
      2    Green peppers; sliced
      2    Stalks celery; sliced
    1/4 c  Cold water
    1/2 ts MSG
 
  3,4     ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips
  Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of
  salt and pepper; add sirloin.
   Marinate for 10 to 15 minutes.  Drain sirloin; fry in small amount
  of hot oil over high heat until meat loses red color. Push to outer
  edge of pan. Add small amount of oil; cook onion, green peppers and
  celery for 5 minutes.  Make paste of 2 tablespoons cornstarch and
  water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
  Add to sirloin mixture; cook stirring, until sauce is clear. Add
  tomatoes and green onions, remove from heat.  Serve. 4-6 servings.
  FROM: DOLORES ADAMS (cFXM67A)
 
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