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Pepper Salad Appetizer (Piperies Orektiko)

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      Title: PEPPER SALAD APPETIZER (PIPERIES OREKTIKO)
 Categories: Greek, Appetizers, Vegetables, Salads
      Yield: 12 Servings
 
           Karen Mintzias
      6 lg Sweet peppers
      1 md Onion; coarsely chopped
           Salt & pepper to taste
      3 tb Vinegar (more if desired)
    1/4 c  Olive oil
           Oregano
 
  Bake peppers in hot 450 F oven for about 20 minutes or until wilted
  and soft.  Remove seeds and outer skin. Cut in pieces and place in a
  bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add
  to peppers. Sprinkle with oregano.  Adjust seasonings if necessary.
  Serve as appetizer.
  
  From: The Art of Greek Cookery by the Women of St. Paul's Greek
  Orthodox Church (Hempstead, NY)
  
  Typed for you by Karen Mintzias
 
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