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Penuche Icing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PENUCHE ICING
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
    1/2 c  Butter
      1 c  Brown sugar
    1/4 c  Milk
  1 3/4 c  Powdered sugar
 
  In a saucepan, melt butter and stir in brown sugar. Bring to a boil
  and cook for 2 minutes over low heat, stirring constantly. Slowly
  stir in milk and bring to a boil. Remove from heat and let cool
  somewhat. Add powdered sugar a little at a time, beating until smooth
  and thick enough to spread. Add more sugar if necessary to obtain
  proper consistency. If icing becomes too stiff, add a little water.
  Makes about 3 cups
 
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