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Pennsylvania Pepper Cabbage (Cole Slaw)

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Title: PENNSYLVANIA PEPPER CABBAGE (COLE SLAW)
Categories: Penndutch, Salads
Yield: 1 Servings

2 c Cabbage, shredded
1 ea Bell pepper, green, finely c
1 x *or:
1 ea Bell pepper, red, finely cho
1/2 c *hot salad dressing
1 ts Salt

Mix the shredded cabbage, pepper and salt and let stand about 1 hour.
Drain off all liquid. Pour the Hot Dressing over the cabbage and mix
well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Penndutch Page 1 | Salads Page 9

Pennsylvania Pepper Cabbage (Cole Slaw)

Pennsylvania Pepper Cabbage (Cole Slaw), Penndutch, Salads