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Pennsylvania Pepper Cabbage (Cole Slaw)

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      Title: PENNSYLVANIA PEPPER CABBAGE (COLE SLAW)
 Categories: Penndutch, Salads
      Yield: 1 Servings
 
      2 c  Cabbage, shredded
      1 ea Bell pepper, green, finely c
      1 x  *or:
      1 ea Bell pepper, red, finely cho
    1/2 c  *hot salad dressing
      1 ts Salt
 
  Mix the shredded cabbage, pepper and salt and let stand about 1 hour.
  Drain off all liquid. Pour the Hot Dressing over the cabbage and mix
  well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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