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Peggy's Corn Chowder

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      Title: PEGGY'S CORN CHOWDER
 Categories: Soups, Ceideburg 2
      Yield: 1 Servings
 
    1/2 lb Bacon, diced
      1 md Onion, chopped
    1/2 c  Celery, chopped
      2 tb Flour
      4 c  Milk
     16 oz Can creamed corn
      1 cn Potatoes [Or use cooked,
           -chopped potatoes to taste
           -S.C.]
    1/2 ts Salt
    1/8 ts Pepper
           Parsley
           Paprika
 
  Here's one I got from a friend many years ago...  I haven't tried it
  for a long time, but it was excellent++good enough for me to get the
  recipe and I wasn't even into cooking at the time.
  
  Fry the bacon and save 3 tablespoons of the drippings. Fry onion and
  celery in the drippings until tender. Blend in flour, stirring until
  bubbly. Remove from heat and stir in milk. Heat to boiling point,
  stirring constantly.  Boil and stir for one minute. Stir in remaining
  ingredients.
  
  If you feel really racy, dump in a drained can of clams.
  
  Posted by Stephen Ceideburg; February 6 1991.
 
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