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Pecan Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PECAN SOUP
 Categories: Soups, Fruits/nuts, Low-cal
      Yield: 4 Servings
 
      6 oz Pecans
      1 lg Garlic clove
      4 c  Chicken stock
    1/2 c  Heavy cream
           Salt & freshly ground pepper
 
  This is a wonderful fall soup, and only 200 calories per serving.
  
  PREHEAT OVEN TO 350F. ON a baking sheet, toast the pecans for 10-to-15
  minutes, checking from time to time to prevent burning. Toss
  occasionally. In a food processor, place the pecans, garlic and about
  1/2 cup of the stock. Turn the processor on and, with the motor
  running, add stock until you have a creamy consistency. (The mixture
  will absorb the stock.) Pass the pecan-stock mixture through a sieve
  into a saucepan and bring to a boil. Add the cream, season to taste
  with salt and pepper and serve.
 
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