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Pears With Bilberries

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      Title: PEARS WITH BILBERRIES
 Categories: Desserts, Fruits, Vegan
      Yield: 2 Servings
 
      2 lg Pears; peeled & left whole
     25 g  Butter
           - cut into small pieces
      1    Glass of red wine
     40 g  Caster sugar
      1    Cinnamon stick, 2.5 cm
    100 g  Bilberries (or blueberries)
           CrŠme fraiche (Vegans omit)
 
  Poaching pears in a slow oven transforms them completely, and although
  cooked through until soft, they do not lose their firm, grainy
  texture. A little cinnamon and red wine flavour the sauce, and the
  bilberries are an inspired touch.
  
  Arrange the pears in an ovenproof dish. Add the butter, red wine,
  sugar, cinnamon stick and bilberries or blueberries.
  
  Bake at 200 degrees C / 400 degrees F / gas 6 for 1 hour, covered
  with foil and basting every 10 minutes. Serve hot or warm, with crŠme
  fraiche.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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