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Pear Salsa

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      Title: PEAR SALSA
 Categories: Salsa, Pear, Fruits, Condiments
      Yield: 5 Cups
 
      2 tb Vegetable oil
      1 md Onion, chopped
      1    Green pepper, chopped fine
      1 lg Garlic clove, chopped fine
      2 tb Finely chopped parsley
      1 tb Lemon juice
    1/2 ts Salt
      1 tb Chopped fresh oregano OR
      1 ts Dried oregano
      1 tb Chopped fresh basil OR
      1 ts Dried basil
    1/2 ts Tabasco sauce
      2 md Tomatoes, seeded and chopped
           Coarse
      2    To 3 pears, peeled & chopped
 
    Heat oil in medium  frypan. Saute onion until tender, about 3 to 4
  minutes. Add green pepper, garlic, parsley, lemon juice, salt,
  oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from
  heat and stir in tomatoes and pears. Cover and refrigerate.
   Make 5 cups. Source: The Vancouver Sun Sept 21/94
  
  From the collection of Karen Deck
 
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