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Alsatian Cheese Tart

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALSATIAN CHEESE TART
 Categories: Pies, Desserts, Cheese
      Yield: 10 Servings
 
MMMMM----------------------SWEET PIE DOUGH---------------------------
      4 c  Cake flour
    5/8 c  Sugar
  2 1/2    Skicks sweet butter
      1    Whole egg
        ds Fresh lemon juice
        pn Fresh vanilla bean seeds OR
      2 dr To 3 drops vanilla extract

MMMMM--------------------------FILLING-------------------------------
     16 oz Fromage blanc OR
           -Farmer's cheese OR
           -Ricotta cheese
    3/4 c  Heavy cream
      4 lg Eggs, separated
      2 tb Kirsch
    3/4 c  To 1 cup sugar
    1/2 ts Ground cinnamon
      1 ts Vanilla extract
           Grated rind of 1/2 lemon
 
  DOUGH:  Mix all ingredients well, without overworking dough. Allow
  dough to rest 30 minutes before use.
  
  Preheat oven to 375F.  Roll out dough on floured surface and line the
  bottom and sides of a 9-inch to 10-inch tart/pie pan with the dough.
  Beat fromage blanc and cream together in a bowl; add egg yolks,
  sugar, cinnamon, vanilla, kirsch, and lemon rind.  Mix thoroughly
  until very smooth. Beat egg whites until stiff and gently fold into
  the batter. Pour the batter into the pastry-lined pan.  Bake for 40
  to 45 minutes, or until slightly puffed and very brown.  Cool tart
  completely, then chill for several hours before cutting.
  
  Per serving (10): 625 calories, 9 g protein, 35 g fat, 70 g
  carbohydrate, 231 mg cholesterol, 306 mg sodium
 
MMMMM

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