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Alpine White Hazelnut Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALPINE WHITE HAZELNUT CAKE
 Categories: Cakes
      Yield: 1 Cake
 
      1 pk (18.5 oz.) white cake mix
    1/4 c  Hazelnut liqueur or extract
    1/4 c  Finely chopped hazelnuts
           -roasted Oregon hazelnuts
    1/2 c  Raspberries
           -(fresh or frozen & thawed)
      1    Alpine White candy bar
           -warmed & shaved into curls
           Roasted Oregon hazelnuts
           -(whole), for garnish

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese
    1/2 c  Butter
     16 oz Powdered sugar
      1 ts Vanilla
      1 ts Hazelnut liqueur or extract
 
  Prepare and bake white cake mix in two layers according to package
  directions, except substitute 1/4 cup hazelnut liqueur or extract for
  1/4 cup water. Cool on racks. For frosting, cream together butter and
  cream cheese, then add remaining frosting ingredients. (Add a few
  drops of milk or cream if it becomes too thick.) Frost center of
  bottom layer of cake, sprinkle with chopped hazelnuts (reserving 2
  teaspoons), and arrange raspberries over all. Top with 2nd layer of
  cake and continue icing. When finished,  arrange candy bar curls in
  center of cake, and sprinkle remaining chopped Oregon hazelnuts and
  whole hazelnuts. Cut into slices and serve.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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