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Aloo Ko Achar (Potato Salad)

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      Title: ALOO KO ACHAR (POTATO SALAD)
 Categories: Ethnic, Salads
      Yield: 6 Servings
 
      1 lb Potatoes, small size if
           -possible
      4    Jalapeno peppers, optional,
           -Seeded & sliced into long
           -strips
      1    Lime, juice of
           Salt to taste
    1/4 c  Sesame seeds, roasted,
           - ground, optional
      1 ts Tumeric powder
      1 ts Cumin seeds
      2    To 3 Chilies, whole, dried
      3 ts Corn oil, or mustard oil
           -mustard gives best flavor
    1/2 c  Water
    1/2 c  Coriander, fresh, chopped
 
  Boil potatoes in jackets. When done, peel & cut into small pieces. In
  a suitable bowl, combine potatoes, tumeric, salt, ground sesame
  seeds, lime juice, half of the green coriander and water and mix
  thoroughly. In a small pan heat mustard oil until hot; add cumin
  seeds and red chilies. Fry them until brown and then add jalepeno
  pepper. Let it cook a minute or so. Pour it over potatoes in the bowl
  and mix them thoroughly; garnish with remaining green coriander
  leaves.
  
  SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic
  Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and
  information service for Canada's ethnic media). posted by Anne
  MacLellan
 
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