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1989 Ics World Championship Bowl Of Red - A

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 1989 ICS WORLD CHAMPIONSHIP BOWL OF RED - A
 Categories: Chili, Beef
      Yield: 1 Servings
 
MMMMM--------------------CHUCK OZBURN HBWK07A-------------------------
      3 lb Cubed top round
      2 md Onions; grated
      2 lg Garlic cloves; minced
      2 cn (10 oz) chicken broth
      1 cn (6 oz) hunt's tomato paste
      7 tb Gebhardt chili powder
      2 tb Ground cumin
      2 ts Tabasco pepper sauce
      1 c  Water
 
      Recipe by: HBWK07A Chuck Ozburn
      Saute beef in skillet and put in your favorite chili pot; simmer,
  covered, with onion, garlic, water and broth for 1 hour and 30
  minutes; add tomato paste, chili powder, cumin and Tabasco pepper
  sauce; stir and let cook on low for about another hour; add HOT water
  as needed; after three hours from when you started, serve with
  another dash of Tabasco pepper sauce to taste.
      Tarantula Jack Montana State Champion
 
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