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Aloha For Six: Golden Curry Macadamia Nut

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      Title: ALOHA FOR SIX: GOLDEN CURRY MACADAMIA NUT
 Categories: Appetizers, Hawaiian
      Yield: 3 Cups
 
    1/2 lb Unsalted macadamia
           -or whole cashew nuts
      2 ts Liquid honey
      1 ts Butter
    3/4 ts Curry powder
    1/2 ts Ground cumin
    1/4 ts Salt
 
  If salted nuts are used, eliminate salt from the ingredient list.
  
  Place macadamia nuts in large bowl; set aside.
  
  In saucepan or microwaveable bowl, heat honey, butter, curry powder,
  cumin and salt over low heat until blended; pour over nuts, stirring
  to coat well.
  
  Spread a single layer on baking sheet; bake in 325F=160C oven,
  stirring frequently, for 10-15 minutes or until lightly roasted and
  fragrant.
  
  Let cool completely. Nuts can be stored in an airtight container for
  up to
        2    days. Per 1/4 cup: 140 calories, 2 g protein, 14 g fat, 4 g
  carbohydrate
  
  Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
  Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
  Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
  For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
  Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
  For Six: Coconut Cookies
  
  Source: Canadian Living Magazine March 1996 by Karen Barnaby
  
  [-=PAM=-] PA_Meadows@msn.com
 
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