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Aloha For Six: Ginger-glazed Pork Tenderloins

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      Title: ALOHA FOR SIX: GINGER-GLAZED PORK TENDERLOINS
 Categories: Pork, Hawaiian, Main dish
      Yield: 6 Servings
 
    1/4 c  Green onion, thin sliced
      2 tb Gingerroot, grated
      2 tb Soy sauce
      2 tb Liquid honey
      1 tb Molasses
      2 sm Garlic cloves, minced
    1/2 ts Salt
    1/4 ts Pepper
      2 lg Pork tenderloins, trimmed
           -[3/4 lb each]
 
  In large bowl, combine green onions, ginger, soy sauce, honey,
  molasses, garlic, salt and pepper; add pork, turning to coat well.
  Cover and refrigerate for at least 4 hours or for up to 8 hours.
  
  Reserving marinade, place pork on foil-lined rimmed baking sheet;
  broil 6 inches from heat, basting once with marinade, for about 20
  minutes or just until a hint of pink remains inside. Tent with foil
  and let stand for 10 minutes before slicing.
  
  Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate
  
  Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
  Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
  Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
  For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
  Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
  For Six: Coconut Cookies
  
  Source: Canadian Living Magazine March 1996 by Karen Barnaby
  
  [-=PAM=-] PA_Meadows@msn.com
 
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