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1989 Ics World Championship Bowl Of Red

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 1989 ICS WORLD CHAMPIONSHIP BOWL OF RED
 Categories: Chili
      Yield: 10 Servings
 
      3 lb Top round steak; cubed
      2 md Onions; grated
           Garlic cloves; minced
      2 cn Chicken broth; 10 oz ea
      6 oz Tomato paste
      7 tb Gebhardt chili powder
      2 tb Ground cumin
      2 ts Tabasco sauce
      1 c  Water
 
  Saute beef in  skillet and put  in your favorite chili pot.
   Simmer,  covered,  with  onion, garlic (as much as you wish), water
  and broth  for  1  hour  and  30 minutes. Add tomato paste, chili
  powder, cumin and Tabasco pepper sauce; stir and let cook on low for
  about another hour. Add HOT water as needed. After three hours from
  when you started, serve with another dash of Tabasco pepper sauce to
  taste.
  
  Tarantula Jack Montana State Champion
 
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