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Almost Lindy's Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOST LINDY'S CHEESECAKE
 Categories: Desserts, Cheesecakes
      Yield: 8 Servings
 
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      1 c  Flour
      1    Egg yolk
    1/4 c  Sugar
    1/4 c  Butter
  1 1/2 ts Lemon zest; grated
           ;Ice water, as needed
    1/2 ts Vanilla

MMMMM--------------------------FILLING-------------------------------
     40 oz Cream cheese
  1 1/2 ts Lemon zest
  1 3/4 c  Sugar
  1 1/2 ts Orange zest
      3 tb Flour
    1/2 ts Vanilla
      5    Egg
    1/4 c  Heavy cream
      2    Egg yolk
 
  Preheat oven to 400 degrees.  Prepare dough by combining flour, sugar,
  lemon zest and vanilla.  Make a well in the center and add the egg
  yolk and butter. Work together quickly with pastry blender or hands.
  Add 1 to 2 tablespoons ice water if necessary to bind dough. Wrap
  dough in waxed paper and chill thoroughly, at least one hour.
  
  Remove ring from springform pan.  Roll one-third of the dough 1/8 inch
  thick and place over bottom of pan. Trim the edge and bake in pre-
  heated oven 12-15 minutes until a light golden brown. Cool. Place the
  springform sides over the baked base.  Roll the remaining dough 1/8
  inch thick and cut to fit the sides of the pan, pressing firmly to
  fit and seal the base. Trim the dough to come only 3/4 inches up the
  sides.
  
  Turn oven up to 550 degrees.
  
  Cream cheese with sugar and flour until smooth.  Add eggs and two
  addi- tional yolks one at a time and blend. Add the flavorings and
  cream, mix well, and pour into prepared springform. Bake at 550
  degrees for 10 to 12 minutes, then reduce temperature to 200 degrees
  and continue to bake for one hour.  Cool the cake to room temperature
  before glazing. Submitted By SAM WARING
    On MON, 13 NOV 1995 132305
  GMT
 
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