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Almost Impossible Basic Baking Mix

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      Title: ALMOST IMPOSSIBLE BASIC BAKING MIX
 Categories: Mixes, Italian, Ceideburg 2, Vegetables
      Yield: 1 Servings
 
  2 3/4 c  All-purpose flour*
    1/3 c  Nonfat dry milk powder
      1 tb Sugar
      1 tb Double-acting baking powder
      1 ts Salt
      6 tb Solid vegetable shortening
 
  *To vary the mix, replace half of the flour with whole-wheat flour or
  cornmeal.  Combine flour, dry milk, sugar, baking powder, salt and
  shortening in food processor. Pulse until mixture is well blended and
  smooth. Store in container with tight-fitting cover in cool place for
  up to 4 weeks. Stir well before using.
  
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