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1989 Honorable Mention: Butter Cookies You'd

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      Title: 1989 HONORABLE MENTION: BUTTER COOKIES YOU'D
 Categories: Cookies, Holiday
      Yield: 36 Servings
 
      1 c  Butter, softened
    1/2 c  Plus 1 1/2 tb sugar
  1 3/4 c  All-purpose flour
      1 ts Vanilla
           Sugar for rolling
 
  Preparation time: 15 minutes Baking time: 17 to 20 minutes per batch
  
   1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a
  little at a time, then vanilla. Stir until blended.
  
   2. Roll dough into small balls the size of a walnut, then roll the
  balls in sugar. Flatten with cookie stamp or bottom of a glass. Put
  onto ungreased cookie sheet. Bake until edges are lightly browned, 17
  to 20 minutes. This dough needs no  chilling, rolling or cutting. It
  is easily doubled. Honorable mention went to Agnes Da Costa of
  Chicago. from the Chicago Tribune second annual Food Guide Holiday
  Cookie Contest December 14, 1989
 
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