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Almond-sausage Stuffing

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      Title: ALMOND-SAUSAGE STUFFING
 Categories: Poultry, Main dish
      Yield: 12 Servings
 
      1 lb Pork sausage
      8 c  Dry bread cubes
      2 c  Thinly sliced celery
      1 c  Chopped onions
      8 oz Canned sliced mushrooms
      1 c  Slivered almonds, roasted
      1 ts Poultry seasoning
    1/2 c  Liquid from canned mushrooms
      1    Egg; slightly beaten
 
  To roast the almonds, place in oiled pan on stove & stir frequently
  until golden. Brown sausage in fry pan, breaking it apart as it
  cooks. Add the sausage, drained, but reserve the drippings in the
  skillet, to the bread cubes. Add the celery, onions, & mushrooms to
  the drippings in the skillet & cook until tender-crisp. Stir into
  sausage mixture, along with the almonds & poultry seasoning. Heat
  mushroom liquid ~ pour over dressing. Add egg, & toss until mixed
  thoroughly. This makes enough for a 20 lb. bird.
 
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